Our blog
From Field to Fork: Can Respiratory Diseases Affect the Quality of Pork?
Porcine respiratory disease complex (PRDC) significantly impacts the global pig industry, particularly during the growing and finishing phases. This multifaceted syndrome is characterized by a combination of pathogens and environmental stressors affecting the respiratory system. It leads to...
Pulmonary lesions at the slaughterhouse: how to evaluate them (2/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.
Pulmonary lesions at the slaughterhouse: how to evaluate them (1/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.
High Quality Piglets (3/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the mortality of animals in the different production phases. Within the increase in mortality, and due to the unstoppable increase in the number of total births per litter as a consequence of the enormous...
High Quality Piglets (2/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the mortality of animals in the different production phases. Within the increase in mortality, and due to the unstoppable increase in the number of total births per litter as a consequence of the enormous...
High Quality Piglets (1/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the mortality of animals in the different production phases. Within the increase in mortality, and due to the unstoppable increase in the number of total births per litter as a consequence of the enormous...
Productive and economic impact of pig lung lesions detected at slaughter
Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
Climate settings largely determine the welfare of the animals (2/2)
For a good carefree ventilation in the pig stable, there are a number of points that should always be paid attention to. It is best to have a climate expert carry out an annual climate check for this.
Climate settings largely determine the welfare of the animals (1/2)
In many pig barns it is too hot, and the concentrations of ammonia and carbon dioxide are too high. In these conditions, pigs can never perform optimally. Growth is lagging behind and health problems are more likely to arise.
Sign up for updates
Stay up to date by being notified when we add new content